Many different harmful organisms can hide in your holding area,
affecting the quality of your catch. Using Mycro99%K
Supreme Blend® to sanitize the holding area will eliminate
bacteria and microorganisms at the start of your trip so bacteria
won't be waiting for that first catch. Even though the holding area stays
cold , some bacteria and microorganisms thrive in those temperatures such as Listeria, others simply remain dormant until they get to the right
temperature. Sanitizing the hold prevents bacteria and microorganisms from cross
contaminating the upcoming catch.
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Using
Mycro99%K Supreme Blend®
or Keeper™ in the ice can keep the decomposition down, without
harming or causing an aftertaste on the seafood. It simply breaks down to salt
and is not neutralized by saltwater. Chlorine dioxide helps exceptionally with odor control
and can destroy bacteria and microorganisms up
to 99.999%. Although everything that you catch and keep stays cold with
the ice, some bacteria and microorganisms thrive in those temperatures such as Listeria
and others simply remain dormant until they get to the right
temperature. It will help preserve your catch and keep the decomposition
down.
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Mycro99%K Supreme Blend™
or Keeper™ can be used directly on fish and other seafood to help
combat decomposition directly on the flesh of the seafood. This will help
prevent cross contamination from other various sources and surfaces that the
catch will come in contact with. Using Mycro99%K Supreme Blend®
or Keeper™ this way will also help extend the
shelf life of your product.
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Simply by dipping your utensils in a Mycro99%K
Supreme Blend® bath can prevent cross contamination from one fillet to another.
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